One vital set of nutrients required for a healthy body are the fatty acids. They serve several functions. They make up the majority of the protective envelope, or membrane, That surrounds every one of our cells. They are also used by the body as major building blocks for the creation of body fat, needed in appropriate amounts to cushion and protect our internal organs and to keep us warm. However not all fatty acids give the same benefits. Scientific research has linked the consumption of saturated fatty acids, found predominantly in animal fat, with increased levels of cholesterol in the blood and a higher risk of heart attacks, whilst the unsaturated variety, found more in vegetable oils, have the opposite effect. In particular, research and studies conducted over the past 10 years, have established that Inuit and Japanese fishermen have a far lower incidence of heart disease and other ailments including diabetes, high blood pressure and many cancers common in western countries. What makes this so surprising is that many Inuit people also enjoy a diet with the highest animal fat content found anywhere in the world.

  Further investigations led to the conclusion that certain nutrients found in fish oils play a unique role in reducing the cholesterol and triglyceride levels in the blood, thus reducing the risk of heart attack. These nutrients are referred to as Omega-3, a group of polyunsaturated fatty acids. They are `essential' because the body cannot manufacture them and must therefore receive them from dietary sources. Two of the most important are called EPA (Eicosapentaeonic Acid) and DHA (Docosahexaenoic Acid), and they not only lower a person's risk of developing heart disease, but lend some degree of protection by helping to keep arteries clear. Other research over the past 30 years has also established that the other unsaturated fatty acids, known together as Omega-9, are a preferable dietary substitute for saturated animal fats because of their cholesterol-lowering effect. These nutrients are typically found in vegetable products such as olive oil. In Mediterranean countries, where plenty of olive oil is eaten, once again scientists find much lower rates of coronary heart disease and cancer. William Lands, a professor of biological chemistry at the University of Illinois at Chicago said "The best way to obtain the beneficial Omega-3 fatty acids is to eat more seafood. All the reasons for eating polyunsaturated oils from vegetables remain, certainly. But we need to balance them with Omega-3 oils from fish."Forever Living Products has formulated a superior nutritional supplement to take advantage of the latest research into this important area of nutrition. By combining Omega-3 with Omega-9, it provides a safe and balanced supplement that can favourably lower blood cholesterol and triglyceride levels. Forever Arctic-Sea Super Omega-3 is a breakthrough in terms of a balanced supplement, using both vegetable and fish oils to derive the benefit of each. It provides a natural source of refined and concentrated cold water fish oils that are high in polyunsaturated fats. It provides a rich source of the Omega-3 fatty acids EPA and DHA plus Oleic Acid (from olive oil). However, the benefits of EPA and DHA are not limited to the circulatory system. Low levels of these two nutrients can cause other serious health problems. They are needed for other functions, including the development and health of the eyes and brain. They can also help inflammatory diseases such as arthritis. A deficiency of these oils can also lead to eye disorders, muscle weakness, skin problems, tingling in the arms and legs and behavioural change.